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Small Scale Fresh Row Pasteurized Milk Processing Plant, 200LPH-1000LPH

Delivery term:The date of payment from buyers deliver within days
  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-29 15:40

  • Browse the number:

    85

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Company Profile
Shanghai Jimei Food Machinery Co. Ltd
By certification [File Integrity]
Contact:

shjimei(Ms.)  

Telephone:

Area:

Beijing

Address:

Room 1110,Changhang Mansion, No.800 Zhangyang Rd, Shanghai, Shanghai, China (201801)

Website: http://shjimei.potraitpools.com/
Product details
Model Number: JMPM-3 Brand Name: JIMEI Key Specifications/Special Features: DescriptionThe production line produces several types of pasteurized milk products, like whole milk, skimmed milk and standardized milk of various fat contentsFirst the milk is preheated and standardized by in processing line milk fat standardization systemThe purpose of standardization is to give the milk a defined, guaranteed fat contentCommon values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skim milkThen the standardized milk plant is homogenizedThe purpose of homogenization is to disintegrate or finely distribute the fat globules in the milk in order to reduce creamingHomogenization may be total or partialPartial homogenization is a more economical solution, because a smaller homogenizer can be usedThe milk machine, now is pumped to the heating section of the milk heat exchanger where it is pasteurized
The necessary holding time is provided by a separate holding tube
The pasteurization temperature is recorded continuously
Pump is a booster pump which increases the pressure of the product to a level at which the pasteurized product cannot be contaminated by untreated milk or by the cooling medium if a leak occur in the plate heat exchanger
If the pasteurization temperature should drop, this is sensed by a temperature transmitter
A signal activates flow diversion valve and the milk flows back to the balance tank
After pasteurization the milk continues to a cooling section in the heat exchanger, where it is regeneratively cooled by the incoming untreated cold milk, and then to the cooling section where it is cooled with ice water
The cold milk is then pumped to the filling machines
Temperature and pasteurization holding time are very important factors which must be specified precisely in relation to the quality of the milk and its shelf life requirements
The pasteurization temperature is usually 72 – 75C for 15 – 20secs
A common requirement is that the heat treatment must guarantee the destruction of unwanted microorganisms and of all pathogenic bacteria without the product being damaged

The whole milk processing line including:
Water treatment section
Milk receiving or powder dissolving section
Preparation section
Pasteurization section
Filling & packaging section
CIP cleaning section
Chiller
Compressor
Steam boiler
Cooling room
Installation material
Rawmaterial Freshcow milk, powder milk
Product Pasteurized whole milk, pasteurized skimmed milk, pasteurized flavor milk, etc
Capacity 2T/D–500T/D
Productpackage GableTopcarton,plasticpouch,plastic bottle and more
Shipping Information:
  • FOB Port: Shanghai
  • Lead Time: 1 - 60 days
Main Export Markets:
  • Asia
  • Australasia
  • Central/South America
  • Eastern Europe
  • Mid East/Africa
  • North America
  • Western Europe